Description

Strawberries are commonly used in cooking and baking to add a burst of sweetness and vibrant color to dishes.

They can be sliced and added to salads, blended into smoothies, or turned into jams and sauces. In desserts, strawberries are often featured in pies, tarts, cakes, and ice creams, enhancing both the flavor and visual appeal of the final product.

Their juicy texture and balanced sweetness make them a versatile ingredient in a wide range of culinary creations.

Strawberries packaged in these clamshells will have a longer shelve life then in green baskets.  But again, these are not the variety grown for major grocery store.  They are grown for Market and Flavor.