Description

Cucumber is a crisp and refreshing vegetable with a mild, watery taste. It has a pale green skin that can be smooth or slightly textured, depending on the variety.

Cucumbers are often enjoyed raw, sliced into salads, added to sandwiches, or used as a hydrating snack.

They have a subtle and clean flavor that pairs well with a variety of other ingredients, making them a popular choice for adding crunch and freshness to dishes.