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Endive, Frisee – 1 head
Crunchy & bitter
Frisee, also known as curly endive, is a type of leafy green with delicate, curly leaves that have a slightly bitter taste.
It is often used in salads to add texture and a pleasantly bitter contrast to other ingredients. Frisee’s unique appearance and flavor make it a popular choice for creating visually appealing dishes.
Its bitter notes can be balanced with sweet or creamy dressings, and its crisp texture adds a refreshing element to salads and other culinary creations.