Description

Frisee, also known as curly endive, is a type of leafy green with delicate, curly leaves that have a slightly bitter taste.

It is often used in salads to add texture and a pleasantly bitter contrast to other ingredients. Frisee’s unique appearance and flavor make it a popular choice for creating visually appealing dishes.

Its bitter notes can be balanced with sweet or creamy dressings, and its crisp texture adds a refreshing element to salads and other culinary creations.