Description

Dill is an herb with feathery green leaves and a distinct, tangy flavor. It is commonly used in cooking to add a refreshing and slightly sweet taste to dishes.

Dill is well-known for its association with pickling, as it imparts a unique flavor to pickled cucumbers and other vegetables. It’s also used to season fish, salads, soups, and sauces.

The delicate leaves and seeds of dill contribute a bright and herbaceous element to culinary creations, enhancing both the taste and visual appeal of various dishes.