Description

Oregano is a robust and aromatic herb with small leaves that add a distinct flavor to dishes. It has a slightly peppery taste with a hint of earthiness and a touch of bitterness. Oregano is a staple in Mediterranean cuisine and is used to season a wide range of dishes.

It’s commonly found in pizza and pasta sauces, marinades, salads, and more. Oregano’s intense flavor can stand up to cooking and adds depth to recipes, making it a key ingredient for enhancing the taste of various culinary creations.