Introduction: Welcome back to our local harvest delivery produce box! This week, we’re putting the spotlight on a humble yet versatile vegetable – cabbage. Bursting with flavor and packed with nutrients, cabbage is a fantastic addition to your culinary adventures. Join us as we explore creative ways to make the most of this wonderful vegetable.
- Farm Fresh Goodness: Our commitment to delivering the freshest produce begins on local farms that prioritize sustainability and quality. Cabbages are carefully cultivated, handpicked, and sent straight to your doorstep, ensuring you get the best nature has to offer.
- Varieties Galore: Cabbage comes in various shapes and colors, each with its unique flavor profile. From the classic green cabbage to the vibrant red and savoy varieties, our produce box may surprise you with its diverse offerings. Embrace the variety and experiment with different types in your recipes.
- Cabbage 101: Before diving into recipes, let’s understand the basics. Cabbage is not only low in calories but also high in fiber, vitamins, and minerals. It’s known for its anti-inflammatory properties and is an excellent source of antioxidants. Include cabbage in your meals for a health boost.
- Classic Coleslaw Reinvented: Coleslaw is a classic favorite, but why not give it a modern twist? Experiment with different dressings like apple cider vinaigrette or Asian-inspired sesame dressing. Toss in some shredded carrots, radishes, and a handful of fresh herbs for a burst of color and flavor.
- Stuffed Cabbage Rolls: Take your culinary skills up a notch with stuffed cabbage rolls. Fill blanched cabbage leaves with a savory mixture of ground meat, rice, and spices. Bake them to perfection, and enjoy a comforting and hearty meal that’s perfect for family dinners.
- Spicy Korean Kimchi: Dive into Korean cuisine by making your own kimchi at home. Ferment shredded cabbage with a spicy blend of chili, garlic, and ginger. The result? A probiotic-rich condiment that adds a kick to your meals.
- Roasted Cabbage Steaks: Elevate cabbage to the star of the show by roasting thick cabbage slices. Drizzle them with olive oil, sprinkle your favorite seasonings, and roast until golden brown. These cabbage steaks are not only delicious but also a visually stunning addition to your plate.
- Cabbage and Potato Soup: Embrace the comforting warmth of a cabbage and potato soup. Simmer cabbage, potatoes, onions, and garlic in a flavorful broth for a nourishing bowl that’s perfect for colder days.
Conclusion: Cabbage, with its versatility and nutritional benefits, is a culinary gem waiting to be explored. From coleslaw to stuffed rolls, there’s a cabbage recipe for every palate. Enjoy the farm-fresh goodness delivered to your door and embark on a culinary journey with cabbage as your guide. Stay tuned for more exciting produce box adventures!
Classic Coleslaw
1 cup mayonnaise
1½ Tbsp. apple cider vinegar or white vinegar
1 Tbsp. honey
¾ tsp. celery seeds
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
½ tsp. freshly ground black pepper
½ medium green cabbage, very thinly sliced (about 4 cups)
½ medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated
Preparation
- Whisk 1 cup mayonnaise, 1½ Tbsp. apple cider vinegar or white vinegar, 1 Tbsp. honey, ¾ tsp. celery seeds, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground black pepper in a large bowl to combine.
- Add ½ medium green cabbage, very thinly sliced, ½ medium red cabbage, very thinly sliced, and 2 medium carrots, peeled; julienned or grated to dressing and toss to coat. Cover and chill until ready to serve.
- Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.