Description

Pistachios are flavorful nuts with a unique taste that’s both slightly sweet and subtly savory. They have a distinctive pale green or beige hue, often with a hint of purple. The texture of pistachios is characterized by a satisfying crunch.

These nuts are enjoyed both in their shells and as shelled kernels. Pistachios are often used as a snack or ingredient in a wide range of culinary creations. Their rich, nutty flavor makes them a popular choice for adding both taste and texture to dishes, from desserts and baked goods to salads and main courses.