Description

Collard greens are leafy vegetables with thick, hearty leaves that belong to the cabbage family. They have a slightly bitter and earthy taste, especially when raw, but when cooked, their flavor becomes milder and more savory.

Collard greens are often used in Southern cuisine, where they are typically simmered or braised with ingredients like smoked meat for added flavor.

They are also used as a wrap for various fillings. With their nutritious leaves and adaptable taste, collard greens are a popular and nutritious addition to a variety of dishes.