Description

Basil is a fragrant herb with vibrant green leaves and a distinct aroma. It has a sweet, slightly peppery taste with hints of cloves and anise.

Commonly used in Mediterranean and Asian cuisines, basil is a versatile herb that adds freshness and depth to a wide range of dishes.

It can be used in salads, pasta sauces, pestos, and as a garnish on various foods. Its aromatic leaves are an essential ingredient in many culinary creations, contributing a delightful and aromatic flavor to meals.