Description

Cilantro is a leafy herb with bright green, feathery leaves that have a distinct and vibrant flavor. It is often used in cooking to add a refreshing and citrusy element to dishes.

Cilantro is commonly found in various cuisines around the world, including Mexican, Thai, and Indian. Its leaves can be chopped and added to salsas, curries, salads, and more.

Cilantro’s unique taste adds depth and complexity to recipes, making it a popular choice for both garnishing and enhancing the flavor of a wide variety of dishes.