Description

Mustard greens are leafy vegetables with a peppery and slightly bitter taste. They belong to the cruciferous family of vegetables, known for their nutritional value. Mustard greens’ flavor profile can range from mild to spicy, depending on the variety and maturity of the leaves.

They are often used in cooking, where their robust taste can add depth to dishes. Mustard greens are commonly sautéed, steamed, or used in soups and stews. Their distinctive flavor makes them a flavorful addition to meals, providing a balance of pungency and earthiness.