Description

Chives are slender, grass-like herbs with a mild onion flavor. They are often used as a flavorful garnish or ingredient in various dishes.

Chopped chives can be sprinkled over soups, salads, baked potatoes, and other foods to add a subtle oniony kick. Due to their delicate nature, chives are best added towards the end of cooking to preserve their flavor.

With their fresh taste and vibrant green color, chives are a versatile herb that complements a wide range of culinary creations.