Shallot – 1/2 pound

Shallots have a delicate, sweet flavor with a hint of allium sharpness, and are often described as a cross between onions and garlic. They are milder and lighter than onions, and have a more delicate flavor. When raw, shallots have a pungent heat that mellows and sweetens when cooked, bringing out a rich, caramelized flavor. Shallots are also great with milder vegetables that might be overwhelmed by garlic, like sautéed fiddleheads, as well as mushrooms, fava beans, Swiss chard, and peas.