Description

Carrots are a popular root vegetable known for their vibrant orange color and sweet, slightly earthy taste.

They can be enjoyed raw as a crunchy and nutritious snack, added to salads for a burst of color and flavor, or cooked in dishes like soups, stews, and stir-fries.

Carrots are versatile in the kitchen, offering a delightful balance of natural sweetness and a satisfying crunch in both raw and cooked forms.