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Carrots – 1 bunch
Sweet & earthy
Carrots are a popular root vegetable known for their vibrant orange color and sweet, slightly earthy taste.
They can be enjoyed raw as a crunchy and nutritious snack, added to salads for a burst of color and flavor, or cooked in dishes like soups, stews, and stir-fries.
Carrots are versatile in the kitchen, offering a delightful balance of natural sweetness and a satisfying crunch in both raw and cooked forms.