Description

Sage is an herb with soft, gray-green leaves that imparts a robust and earthy flavor to dishes. It has a slightly peppery taste with subtle hints of mint and eucalyptus. Sage is commonly used in cooking to season meats, stuffing, and sauces.

Its bold flavor can hold up well to cooking, making it a favorite for adding depth and character to dishes. Sage’s aromatic quality adds warmth and complexity, and it’s often used in both fresh and dried forms to enhance the taste of various culinary creations.