Description

Rosemary is an aromatic herb with needle-like leaves and a strong, woody flavor. It has a distinctive pine-like taste with hints of citrus and a slightly peppery undertone. Rosemary is often used in cooking to season meats, poultry, roasted vegetables, and bread.

Its robust flavor can stand up to heat, making it a popular choice for adding depth to dishes during cooking. Whether used fresh or dried, rosemary’s potent taste and pleasant aroma make it a flavorful addition to a variety of culinary creations.