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Endive, Raddichio or Traviso – 1 head
Bold & bitter
Radichio is a leafy vegetable known for its vibrant purple-red color and slightly bitter taste.
It has a compact head with crisp, sturdy leaves that add both texture and flavor to dishes. Radicchio is often used in salads to provide a bitter contrast to sweeter ingredients, such as fruits or dressings.
When cooked, its bitterness tends to mellow, and its color can deepen further.
With its distinct appearance and taste, radicchio is valued for its ability to contribute a bold element to culinary creations.