Description

Marjoram is an herb with small, delicate leaves and a mild, slightly sweet flavor. It is often used in cooking to add a subtle and aromatic taste to dishes.

It’s flavor is similar to oregano but milder, with hints of citrus and pine. It’s a versatile herb that can be used in a variety of cuisines, including Mediterranean and Middle Eastern dishes.

Marjoram is commonly used to season meats, soups, sauces, and vegetables, enhancing the overall taste and aroma of a wide range of recipes.