Description
Tarragon is an herb with slender, elongated leaves and a unique flavor profile. It has a distinct taste that’s often described as slightly sweet with hints of anise or licorice. Tarragon’s flavor is both delicate and bold, adding a distinctive herbal note to dishes.
It is commonly used to season sauces, dressings, and marinades, particularly in French cuisine. Tarragon’s complex taste can be either highlighted as a primary flavor or used to complement and enhance other ingredients, making it a versatile herb in various culinary applications.
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