Description

Spring-dug onions, also known as “spring onions,” are young onions that are harvested early in their growth. They have small white bulbs and tender, slender green stalks. Spring-dug onions have a mild and delicate flavor that falls somewhere between the sharpness of fresh onions and the sweetness of mature onions.

They are often enjoyed for their subtle onion taste and are commonly used in salads, soups, and as a garnish. Spring onions are at their peak of tenderness and flavor when freshly harvested, making them a seasonal treat that can add a touch of mild onion essence to various dishes.