Description

Lavender is a fragrant herb with purple-blue flowers that is used in cooking to add a unique floral flavor and aroma to dishes.

It has a subtly sweet and slightly herbal taste, often compared to its aromatic scent. Lavender is typically used in small quantities to infuse flavor into baked goods, desserts, and beverages.

Its delicate taste can transform recipes, adding a touch of elegance and sophistication.

However, it’s important to use culinary-grade lavender to ensure that the flavor is pleasant and not overpowering.