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Dandelion – 1 bunch
Bitterness & peppery
Dandelion is a leafy green plant often used in culinary applications. It has a slightly bitter taste that becomes more pronounced as the plant matures.
They are commonly used in salads, sautéed dishes, and soups and will also add a unique and slightly peppery flavor to recipes, and their bitterness can be balanced with other ingredients.
Dandelion greens are valued for their nutritional content and are appreciated by those who enjoy exploring a range of flavors in their dishes.