Mint is a fragrant herb known for its bright green leaves and refreshing taste.
It has a cool and slightly sweet flavor with a hint of peppermint or spearmint. Mint is often used in cooking and beverages to add a burst of freshness. It can be chopped and added to salads, used as a garnish for desserts, or infused into teas and cocktails.
Mint’s invigorating taste makes it a popular herb for adding a lively and aromatic element to a wide variety of culinary creations.
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