Description

Shishito peppers are small, slender chili peppers known for their mild and slightly smoky flavor. They have a unique taste that’s usually not very spicy, but occasionally one pepper in the batch can be unexpectedly hot. Shishito peppers are often enjoyed by pan-frying or grilling until they blister and char, which enhances their smoky essence.

These peppers are commonly served as a popular appetizer or snack, often sprinkled with sea salt. Shishito peppers’ combination of mild heat and savory taste, along with their playful element of surprise, make them a fun and flavorful addition to various culinary experiences.