Description

Mild peppers, often referred to as sweet peppers, are chili peppers that offer a gentle and non-spicy taste. They come in various colors, such as red, yellow, orange, and green, and they have a slightly sweet and crisp flavor. Mild peppers lack the intense heat found in spicier varieties, making them enjoyable to eat raw or cooked.

They are commonly used in salads, stir-fries, stuffed dishes, and as a colorful addition to various recipes. The mild, refreshing taste of these peppers provides a pleasant and versatile option for those who prefer a milder chili flavor without the spiciness.