Tomatoes, Red Slicer – 1 lb


Mild, balanced with a hint of sweetness & acidity

SKU: sunrise/tomatoesredslicer Category:


Red slicer tomatoes are the classic, round tomatoes often associated with sandwiches, burgers, and salads. They are known for their vibrant red color, juicy texture, and versatile culinary applications. Here’s a brief culinary description of red slicer tomatoes:

Description: Red slicer tomatoes are round and medium to large in size. They have a smooth and glossy skin that is deep red when fully ripe. These tomatoes are among the most commonly available and widely recognized types.

Texture: The texture of red slicer tomatoes is juicy and succulent. They have a high water content that makes them ideal for slicing and adding a refreshing element to dishes.

Flavor: Red slicer tomatoes have a mild, balanced flavor with a hint of sweetness and acidity. Their taste complements a wide variety of dishes without overpowering other ingredients.

Preparation: These tomatoes are particularly popular for slicing due to their size and texture. They are a staple in sandwiches, burgers, and salads, as well as being used as a base for homemade sauces and salsas.

Uses: Red slicer tomatoes are essential for creating classic sandwiches such as BLTs and club sandwiches. They also add a burst of color and juiciness to salads, making them a common ingredient in various mixed green, Caprese, and Greek salads.

Pairing: Pair red slicer tomatoes with fresh basil, mozzarella, and a drizzle of balsamic glaze for a simple yet flavorful Caprese salad. They also complement various proteins, including grilled chicken, turkey, and seafood.

Nutritional Value: Red slicer tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene. They are low in calories and contribute to a healthy diet.

Culinary Tip: Choose red slicer tomatoes that are firm but yield slightly to gentle pressure. Store them at room temperature until fully ripe, and then refrigerate to extend their freshness.

Red slicer tomatoes are a classic staple in the culinary world, valued for their juicy texture and versatility. Their ability to enhance both simple and complex dishes makes them a cherished ingredient in a wide range of culinary creations.


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